A beloved South African dessert, Malva Pudding is a soft, caramelized sponge pudding served warm with a rich cream sauce. It is a staple at family gatherings and Sunday lunches across South Africa.

Ingredients

For the pudding

• 1 cup cake flour
• 1 tsp baking soda
• Pinch of salt
• 1 large egg
• 1 cup sugar
• 1 tbsp apricot jam
• 1 tsp white vinegar
• 1 tbsp melted butter
• ½ cup milk

For the sauce

• 1 cup fresh cream
• ½ cup butter
• ½ cup sugar
• ½ cup hot water
• 1 tsp vanilla extract

Method

1. Preheat the oven to 180°C.
2. Grease an ovenproof baking dish.
3. Sift together the flour, baking soda, and salt.
4. In a separate bowl, beat the egg and sugar until light and creamy.
5. Mix in the apricot jam, vinegar, and melted butter.
6. Add the dry ingredients alternately with the milk, stirring until smooth.
7. Pour the batter into the prepared dish.
8. Bake for 30–40 minutes, or until golden brown and a skewer comes out clean.

Make the Sauce

1. While the pudding bakes, combine the cream, butter, sugar, hot water, and vanilla in a saucepan.
2. Heat gently, stirring until the butter and sugar have dissolved.

Finish

1. Remove the pudding from the oven.
2. Prick the surface all over with a skewer.
3. Pour the hot sauce evenly over the hot pudding.
4. Allow it to absorb for 10–15 minutes before serving.

Serving Suggestion

Serve warm with vanilla ice cream, custard, or lightly whipped cream.

Quality | Style | Joy Tip: Garnish with fresh berries and a dusting of icing sugar for an elegant finish that turns this traditional favourite into a memorable dessert experience.

Serves: 4

Ingredients

• 500g chicken breast, sliced
• 1 tbsp curry powder
• 1 tsp turmeric
• 1 tsp ground coriander
• 1 tbsp olive oil
• 4 wraps
• Lettuce, cucumber, and tomato
• Plain yogurt mixed with a squeeze of lemon

Method

1. Toss the chicken with spices and olive oil.
2. Cook in an air fryer at 190°C for 10–12 minutes or until cooked through.
3. Warm the wraps.
4. Fill with salad, chicken, and yogurt dressing.
5. Roll tightly and serve.

Swiss Appliance Tip

An air fryer makes the chicken juicy on the inside while keeping preparation quick and easy.

A refreshing South African-inspired mocktail featuring Rooibos.

Ingredients

• 150 ml chilled rooibos tea
• 50 ml orange juice
• 15 ml lemon juice
• 10 ml honey syrup (blend of honey and warm water)
• Ice
• Orange slice and mint for garnish

Method

1. Fill a glass with ice.
2. Combine all ingredients and stir well.
3. Garnish with orange and mint.

Ingredients

• 12 slices streaky bacon
• 6 large eggs
• ½ cup grated cheddar cheese
• 2 spring onions, finely chopped
• Salt and black pepper to taste
• Fresh parsley for garnish

Method

1. Preheat your air fryer to 180°C for 3 minutes.
2. Place silicone muffin cups or an air-fryer-safe muffin tray into the basket.
3. Line each cup with 2 slices of bacon, creating a bacon "shell".
4. Air fry the bacon cups for 3–4 minutes to give them a head start on crisping.
5. Remove the basket and sprinkle a little cheese into each cup.
6. Crack one egg into each bacon cup.
7. Season lightly with salt and pepper.
8. Return the basket to the air fryer and cook for 7–8 minutes for a soft yolk or 9–10 minutes for a firmer yolk.
9. Carefully remove the cups and allow them to cool for a minute before serving.
10. Garnish with spring onions and parsley.

Serving Suggestion

Serve with avocado slices, roasted cherry tomatoes, or toasted sourdough for a quick and satisfying breakfast.

Swiss Appliance Tip

Air fryers circulate hot air around the bacon cups, creating a deliciously crispy exterior while keeping the eggs perfectly cooked with less oil than traditional frying.

A proudly South African twist on the classic espresso martini, featuring Amarula, made from the fruit of the African marula tree.

Ingredients

• 50 ml vodka
• 30 ml Amarula Cream Liqueur
• 30 ml freshly brewed espresso (cooled)
• Ice cubes
• 3 coffee beans, for garnish (optional)

Method

1. Fill a cocktail shaker with ice.
2. Add the vodka, Amarula, and cooled espresso.
3. Shake vigorously for 15–20 seconds until well chilled and frothy.
4. Strain into a chilled martini glass.
5. Garnish with three coffee beans.

Serving Notes

The creamy caramel notes of Amarula pair beautifully with rich espresso, creating a smooth, sophisticated cocktail that's perfect as an after-dinner drink.

Quality | Style | Joy

A luxurious blend of African heritage, exceptional flavour, and effortless elegance—crafted to be savoured.

Serves: 4

Ingredients

· 400g rump steak

· 2 mielies, cooked and kernels removed

· Mixed salad leaves

· Cherry tomatoes

· 1 avocado, sliced

· Olive oil and lemon juice dressing

Method

1. Grill the steak to your preferred doneness.

2. Rest for 5 minutes and slice thinly.

3. Combine salad leaves, sweetcorn, tomatoes, and avocado.

4. Top with steak slices.

5. Drizzle with dressing and serve.