A refreshing South African-inspired mocktail featuring Rooibos.

Ingredients

• 150 ml chilled rooibos tea
• 50 ml orange juice
• 15 ml lemon juice
• 10 ml honey syrup (blend of honey and warm water)
• Ice
• Orange slice and mint for garnish

Method

1. Fill a glass with ice.
2. Combine all ingredients and stir well.
3. Garnish with orange and mint.

A proudly South African twist on the classic espresso martini, featuring Amarula, made from the fruit of the African marula tree.

Ingredients

• 50 ml vodka
• 30 ml Amarula Cream Liqueur
• 30 ml freshly brewed espresso (cooled)
• Ice cubes
• 3 coffee beans, for garnish (optional)

Method

1. Fill a cocktail shaker with ice.
2. Add the vodka, Amarula, and cooled espresso.
3. Shake vigorously for 15–20 seconds until well chilled and frothy.
4. Strain into a chilled martini glass.
5. Garnish with three coffee beans.

Serving Notes

The creamy caramel notes of Amarula pair beautifully with rich espresso, creating a smooth, sophisticated cocktail that's perfect as an after-dinner drink.

Quality | Style | Joy

A luxurious blend of African heritage, exceptional flavour, and effortless elegance—crafted to be savoured.