Cape Malay Chicken Wraps

Serves: 4

Ingredients

• 500g chicken breast, sliced
• 1 tbsp curry powder
• 1 tsp turmeric
• 1 tsp ground coriander
• 1 tbsp olive oil
• 4 wraps
• Lettuce, cucumber, and tomato
• Plain yogurt mixed with a squeeze of lemon

Method

1. Toss the chicken with spices and olive oil.
2. Cook in an air fryer at 190°C for 10–12 minutes or until cooked through.
3. Warm the wraps.
4. Fill with salad, chicken, and yogurt dressing.
5. Roll tightly and serve.

Swiss Appliance Tip

An air fryer makes the chicken juicy on the inside while keeping preparation quick and easy.